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Few doors from the 餐厅 “cāntīng” there was a 餐馆 “cānguǎn”, which is kinda like eating off the side of the street on a stool. My experience has been avoid the 餐厅 and head straight for the 餐馆， which has a constant stream of hungry looking locals… sounds of more hearty slurps the better.
This 餐馆 in particular gets big giant thumbs up from me. Ask for 面条 “miàntiáo” and I jest you not! the chef makes the dough fresh before your eyes, kneading, bashing, pulling, all that good stuff. All set to go, like a vision of food beauty, grates it into long thin strings into the broth. THE tastiest noodles I’ve ever had. Nothing like going all 鲜 style.
Xiǎo bǎi cài (bok choi), Zhōngguó mógu (mushrooms), topped with 猪肉 “zhūròu” (pork) and outta nowhere you come across 小（鸭蛋）yā dàn (duck eggs). Makes you feel like you’ve found a Kinda KinderEgg surprise. Tài hǎo le! All contained in an earthenware hot pot.
Dee-lish ‘n new-trish
(as my sister would say ah wǒ de jiě jie)